Bread
Greek Bread
Wheat bread Gluten free bread Bun with yeast Corn bread Multigrain Barley bread Total Milling Bread Rye Bread Viennese Bread French Baguette Brown French Baguette White Ciabatta Metsovo Bread Daisy Bun Greek... Read More »
Cretan Bread Products
"MIKIO" MINI MULTIGRAIN RUSKS 130 gr "MIKIO" MINI OLIVE OILÂ 130gr "MIKIO" MINI BARLEY RUSKS WITH OLIVE OIL AND FLAXSEED 130gr "MIKIO" MINI BARLEY RUSKS WITH OLIVE OIL AND FLAXSEED 130gr "MIKIO" MINI BARLEY RUSKS WITH BLACK OLIVES 130gr "MIKIO" BISCUITS WITH ALMONDS AND HONEY 220 gr "MIKIO" BISCUITS WITH SESAME SEEDS 220gr "MIKIO" BISCUITS... Read More »
Double Baked Breads – Barley
Double Baked Breads is the most popular type of Paksimadi in Crete and has been so for hundreds of years. Made of stone-mill ground barley flour, according to researched recipes that have survived over the years, passed on from baker to baker, in remote inland villages of Crete. Stone-ground flour is responsible for this unique, "archetypal" appearance... Read More »
